June 17, 2013
Sink an ice cube into a lukewarm drink and in moments it will be gone. Chances are, you will not consider it something valuable lost. Your freezer is full of ice, your local market sells it by the bag full, and every year factories pump billions of dollars of it into the market. It’s hardly apparent that only 200 hundred years ago millions of man hours were spent annually to harvest fresh ice.
The history of ice production is an oft overlooked element of civil development, a period of transition between salting proteins for long trips and most of the world storing goods in their own refrigerator for weeks, months, sometimes even years. For a while, the ice industry was one of the world’s largest, but the popularity of ice became its industry’s downfall. Though fairly short, it’s an exciting glimpse at industrial evolution and the way lifestyles grow with appliance technology.
To recognize the value of advancements in ice maker technology, Fleet Appliance Corp presents to you The History of Ice Production.
The Ice Maker Timeline
|Approx. 1000 BC||Early records show that, thousands of years before the modern ice maker, the Chinese harvested ice from frozen waters. They are even attributed with some of the earliest ice cream receipes, though no official record of these would come for centuries.|
Ancient Egyptians were some of the earliest to have made their own ice. They did it by placing shallow clay trays filled with water upon straw beds at evening. As the water evaporates it also freezes causing a cascading effect that culminates into ice by morning, just in time to battle hot north African afternoons.
Not so far away, the Greeks imported snow from the Alps in such vast quantity that it became a common part of their culture, and often more valuable than the finest wines. To make ice, which was more expensive and valuable, snow would be placed in deep pits atop straw so that it would melt then refreeze into a solid layer. Ice and snow were commong enough to be accessible even to the common classes, and many Greeks were quite fond of a mixture not unlike sorbet consisting of blended ice, honey, and freshly chopped fruits.
By around 400 BC, Persians began storing ice in the desert using specially-designed underground refrigerators called yakhchal. The walls were made of a special material resistant to heat transfer while a series of windcatchers would funnel air into the space, greatly reducing the temperature even on the hottest days.
Around the same time, the Romans were building some of the earliest ice houses. Here they would store enormous blocks of ice with food and drink for preservation. This made chilled goods and ice treats fairly common throughout what is now the Italian region of western Europe, perhaps partly explaining the region’s exceptional culinary affinity.
Ice houses became popular around the world by the 1600s and the typical method of ice production was simply to import it. To extend the lifespan of the imported ice, it was insulated with straw and cloth, slowing the melt speed.
Most ice houses were communal or commercially owned, but the wealthy could afford to build them on their own property and even into their own homes. They often used their ice to chill wine and preserve fine imported delicacies, as well as for the production of fancy cold treats.
American William Tudor quips to his brother Frederic that their iced drinks would make them the envy of West Indian colonists, giving Frederic the idea to begin exporting ice to warmer regions. Initially, the market is not conducive to his investment in ice.
It costs decades, a number of failures, lost fortunes, luck, and many damaged limbs before Frederic Tudor finally proves ice to the world and makes his fortune. American author and philosopher Henry David Thoreau remarked in his famous Walden that the inhabitants of Madras and Bombay drink at his well, referring to Walden Pond from which Tudor’s men would harvest their ice for transport to India. About this time, many homes in industrialized nations around the world find themselves equipped with their own ice box.
The mid-19th century was the most competitive era for ice harvesters. Anyone with access to a frozen body of water was in on the action, creating regional boomtowns not unlike the Gold Rush. In America, the popularity of frozen goods becomes an expectation of quality, making ice a necessary part of everyday American life.
Around the same time the first commercial ice making machines begin hitting the scene, led by manufacturer Columbus Iron Works leasing a patent from inventor Andrew Muhl. The industrial ice makers revolutionize the meat and food production industries improving the quality of food across the nation and then the world.
By the turn of the 20th century, ice had become an integral part of the world economy. Many in America had it in their home and everyone who didn’t wanted it; this would be the downfall of the ice harvesting industry.
In the early 1900s electric freezer/coolers began to hit the consumer market. At first they were expensive and often unreliable, but they only got better with time.
By the 1940s, electric ice makers and refrigerator appliances were reliable and affordable enough that just about any home could make ice any time it wanted. The market for industrial ice shattered, although not completely. Ice production still generates billions annually thanks largely to summer vacations and the party scene, but it hardly compares to the scale of the era past.
Fortunately, ice is more accessible than it ever has been which is a great boon for countless obvious reasons. These days, most households contain one or more cooler units capable of producing ice. It’s certainly great to be able to refresh a drink with just a short trip to your kitchen rather than the Alps.
Fleet Appliance Corp regularly blogs about appliances, appliance repair, and the appliance industry. To read more exciting facts about appliance, the brands we service, or the areas we serve, visit FleetAppliance.com
If you’d like to learn more about Ice Makers and the history of Ice Production and Harvesting, try some further reading with these links:
- Ice Makers on Wikipedia.com
June 8, 2013
Summer envelops us more and more every day. It’s time to break out the light clothing, inflate the inner tubes, and stock our freezers with ice cream. Your cooler is likely to be a big draw through these warm summer months; expect to buy popsicles and cold beverages quite frequently. Yet a freezer offers so much more than just snacks.
With some creativity, supplies, and a few minutes time, you can use your freezer to do all sorts of things. In the spirit of summer fun, Fleet Appliance Corp presents some creative things you can do with your freezer!
Festive Ice Cubes
Water isn’t the only thing that freezes. For a delicious take on the old fashioned ice cube, try freezing juices in your ice trays. You can use small amounts of powdered mix for simple coloring, fruit juices for a splash of flavor in a cold glass of water, or even mixers for a cool twist in your late-night cocktail. For the more practical, try freezing chicken broth into cubes, which makes it easy to portion flavoring while cooking.
Saving Produce for the Off-Season
Strawberries, blackberries, raspberries, melon, and many other fruits are at their absolute best during a few short months each year. To preserve your favorite produce for smoothies and other treats well outside the normal time limit, simply freeze them in vacuum sealed or specially-made freezer bags. Don’t forget to remove inedible parts and clean everything before sealing. This is also a good way to preserve snacks for birds and reptiles.
Harden Wax for Easy Removal and Extended Burns
Placing candles inside your freezer for a few hours gives you a longer burn than normal. As it hardens wax, this is also a good way to remove it from various objects. If your candlesticks are coated in melted wax, place them in the freezer for a short time then simply peel the wax right off. This helps with chewed gum, too. Just a little freezer treatment can save you money and time cleaning up all kinds of goop.
Temperatures are on the rise, but you can turn the tables on summer and confuse a few friends with a simple trick using little more than ice from your freezer. Place the ice into a household blender and run it for 30 seconds to 1 minute and you will get snow! Crushed ice works best, and higher settings tend to make finer snow. Pack it and pelt a bewildered colleague or add flavored syrup for tasty snow cones!
Do you know of other creative uses for the household freezer? Share them with Fleet Appliance and we’ll add them to this list! Send your tips and ideas to firstname.lastname@example.org. Visit our appliance repair blogs weekly for fun new articles!
If you need Long Island’s best appliance repair technicians to fix your home or commercial appliance, then give us a call at (631) 286-7899 or Schedule Service online. To learn more about our appliance repair services, visit our Services page.
June 24, 2011
Everyone values their appliances, particularly their freezer. People depend on it for all sorts of things, such as storing TV dinners, keeping meats fresh and cool and also making sure that the ice cubes in the tray stay hard. Therefore, it is a real pain in the neck when your freezer breaks down. To prevent this from occurring, you should learn all about preventative maintenance for this appliance. It is recommended that you follow these preventative maintenance guidelines so that the appliance can stay with you for a long time.
Cleanliness is a big deal, so it stands to reason that you ought to clean the inside of this unit at least once each month. This means that you have to find time to rinse the inside out with clean water, which you should follow with soapy water. Thereafter, you should finish the cleaning with another round of clean water to rinse away the soap suds. Use some old cloths to dry the interior of the freezer.
At times, the fan blade of the unit can get misaligned. To correct this if this is indeed the case, be sure to check the fan blade alignment each month. In the event that the fan blade is not aligned in the right way, just replace it with a new fan blade. A good way to develop a suspicion about potential fan blade problems is if the appliance makes excessive noise; noise and vibrations will be generated by a dysfunctional fan blade. If the defective fan blade is not replaced with a functional one, it will only ruin the fan motor shaft bearings.
A freezer should not have its door left open for an unreasonably long time. If you get into the habit of doing this, the unit’s compressor will be forced to work harder than normal. As a result, you will be wasting energy when you ought to be conserving it.
Make sure that your freezer is always stocked with as much food as possible. This ensures that the unit will run more efficiently. It is common knowledge that such an appliance that is not full of food will have to work harder and use up more electricity to cool the little food inside. While it may only look like a half-full unit will save you money, it is actually more costly because of the intensified usage of electricity.
Preventative maintenance is the key when it comes to extending the life of appliances such as freezers. By taking these precautionary steps from time to time, you can rest easy that this unit will continue to serve your needs for some time to come, which is what you want as an owner.